Sanitation Worker

GENERAL DESCRIPTION OF ROLE: Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for performing a variety of tasks related to the overall cleanliness and sanitation of the processing equipment and facility.  Position works in a fast paced environment, doing repetitive work.

KEY ACCOUNTABILITIES

• Accountable to accurately and efficiently perform duties required to clean and sanitize processing equipment and the facility.
  • Cleaning and maintaining the interior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures.
  • Cleaning all the processing equipment used in the preparation and packaging of further processed products. 

• Responsible for the cleaning and sanitizing of production equipment according to the Sanitation Standard Operating Procedures outlined by the Company.
• Efficiently disassembles and assembles production equipment as required for proper cleaning.
• Accountable to adhere to and utilize Company policies and procedures, and HACCP regulations.
• Accountable to ensure a safe work environment for coworkers, customers, and visitors.
• Required to handle and work with raw or cooked meat
• Other duties and tasks as assigned.

QUALIFICATIONS

• Ability to communicate in English, both verbally and in writing.
• Attention to detail in a fast paced environment.
• Experience in food production is an asset.

Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

APPLY