Position Type:	Student Job
Location:	London, ON
Date Posted:	Mar 10, 2025

Job Description

Summer Temporary Brewing Operator
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

OWN YOUR FUTURE! Labatt is currently hiring

Salary : $20.17 per hour

Evening Premium : $0.60

Night Premium : $1.00

Shifts : Day 6am-2pm, Evening 2pm-10pm, Nights:10pm-6am

Start Date : May 6 2025

Earlier Start dates Available

About Labatt

For more than 160 years, Labatt has created enduring bonds with consumers as they share memorable experiences while enjoying iconic brands like Alexander Keith’s, Labatt Blue, Budweiser and Stella Artois.

Labatt employees share the dream of becoming the best, most profitable beer company in a better world with their Anheuser-Busch InBev colleagues worldwide. From Newfoundland to British Columbia, Labatt’s 3,000 employees brew about 60 local and world-known beers. Anheuser-Busch InBev is the leading global brewer, managing a portfolio of more than 200 brands.

Labatt is one of Canada’s most recognized brands and most respected corporations. We take responsibility for improving the world where we do business, and together we find ways of putting social responsibility into action. We’re also committed to building a company for the long-term with a legacy to be proud of – for the people who work for us and with us; for future generations and the environment; and above all for our consumers.

Job Responsibilities

Operate equipment on a high-speed beer Operation of all Brewhouse equipment with computer/PLC interface
Demonstrated ability to learn RSView and other software used in the Brewing Process.
Good decision making skills based on the feedback from information provided by the PLC interface and other related process information
Material handling: transfer/ milling/ weighing of grain and other ingredients, beer transfers, beer process materials
Responsible for day to day process in brewing department (Brewhouse, Fermenting or Filtration)
Operating of Brewing equipment (Centrifuges, Kieselgur filters, transfer pumps)
Record keeping – detailed reports of Brewing parameters and maintaining accurate and complete HACCP (Hazard Analysis Critical Control Points) records
Daily housekeeping and intensive weekly cleaning of Brewing equipment and vessels
Problem solving activities for process improvement
Understand and use standard operation procedures (SOPs)
Quality sampling, testing and record keeping related to the brewing process as required

Job Qualifications And Competencies

Strong knowledge of the brewing process and relevant science considered an asset
High school diploma or equivalent. Post-secondary education considered an asset;
Previous experience in a food processing facility an asset;
Willing and able to work shift work (days, afternoons and midnights), overtime, weekends, and holidays;
Ability to engage in physical activities and manual labor, as required, including but not limited to: prolonged standing, walking, lifting, pushing, pulling and bending
Outstanding work ethic with exceptional discipline, attendance, and safety record
Ability to follow health and safety rules and procedures
Willingness and ability to learn; flexible and adaptable to change
Analytical - participate in problem solving teams
Basic computer skills with an understanding of Microsoft Office programs

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