Cargill operates some of the most technologically advanced production plants in the world. We need dependable, efficient, safety-minded individuals to join our team. General Operators are vital to our daily operations. Examples of roles include preparing meat to be cooked, palletizing boxed product, administration work, using scanners and computers to track product, and verifying quality and accuracy. Please note, specific roles will vary greatly by plant and location. Safety is always our number one priority, and no matter your experience level, we'll train you for success. Your work in our plants can help you grow both personally and professionally. Discover how your work can nourish the world.
- Full Time
- Level: Entry
- Travel: None
What makes a successful General Production Professional at Cargill?
Check out some of the key traits that are important for this job to see if you have the right mix.
- Safety
- Productive
- Hardworking
- Multi-tasker
- Motivated
- Responsible
- Team player
- Proactive
- Focused
- Efficient
We pay for performance and provide equal pay for the same work.
Execute day-to-day activities including but not limited to, cutting, packaging, picking, sorting & moving product
Ensure that production outcomes and quality fulfill customer specifications
Ability to work in a cold environment (0-4 Celcius)
Weight handling from 20lbs. up to 60lbs
Comfortable working with raw meat; Beef, Pork & Chicken
Must be able to stand on your feet for 8 or 10 hours and complete physically repetitive labour in a fast paced environment
Adhere to all company safety policies and procedures
Other duties as assigned by supervisors