Food Preparation Cook
We are looking for a dedicated Food Preparation Cook with experience in plant-based cooking to join our kitchen team. This role involves preparing fresh ingredients, following plant-based recipes, and ensuring high-quality food production in a fast-paced environment.
Responsibilities:
• Assist with food prep, including chopping vegetables, making sauces, and portioning ingredients.
• Follow recipes and kitchen procedures to ensure consistency and quality.
• Work closely with our leadership team to support meal preparation and service.
• Maintain a clean, organized, and sanitary workspace.
• Handle plant-based proteins, grains, and dairy alternatives with care.
• Adhere to all food safety and kitchen regulations.
• Assist with inventory management and proper food storage.
Qualifications:
• Experience in food preparation, preferably in a plant-based or vegetarian/vegan kitchen.
• Familiarity with plant-based ingredients, cooking techniques, and alternative proteins.
• Strong knife skills and knowledge of kitchen safety.
• Ability to work efficiently in a fast-paced environment.
• Team player with a positive attitude and strong work ethic.
• Safe food handling certification is required
Benefits
• Competitive pay based on experience.
• Opportunities for growth within the company.
• Staff meals and discounts.
• Supportive and dynamic work environment.
How to Apply:
Please send a copy of your resume to andy@newleafplanetbasedfood.com with your name and the position you’re applying for in the subject line.