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Job Description
Maintenance Planner
McCormick Canada continues its long track record of growth and is a respected leader in the spice, seasoning, flavouring and specialty food industry. Our consumer products division serves retail grocery customers and emerging channels with Club House, Billy Bee and McCormick products, while our Custom Flavour Solutions division serves food service distributors and other respected food manufacturers across Canada. McCormick Canada is part of the world leader in spice and seasonings, McCormick & Company Inc.
The Power of People is one of our five pillars. It has been the foundation for McCormick's success for decades. There is something inspiring about working at McCormick. We have created an unusually dedicated workforce by fostering a culture of respect, recognition, inclusion and collaboration based on the highest ethical values. Without our employees, our success is not possible. Our commitment to our customers, our consumers and our employees is unsurpassed.
DESCRIPTION OF POSITION:
• Work Order Administration:
• Develop and implement work order processes
• Drive improvement by reviewing completed work orders, identifying re-occurring issues, trends, training opportunities or required follow-ups.
• Audit and maintain the CMMS
• Maintenance Scheduling:
• Coordinate scheduling of planned maintenance including PM’s, weekday, weekend, and holiday work.
• Work with PM Team to develop and implement improvements to the PM program.
• Utilize production planning schedules to coordinate daily work orders.
• Create and deploy annual PM plan
• Internal Administration:
• Maintain Maintenance records for compliant Quality and Safety audits.
• Develop and implement world class practices
• Coordinate completion of daily maintenance administration (timesheets, permits, RCFS’s, etc.)
• Maintain weekly and monthly Maintenance Scorecards KPI’s.
• External Services Coordination (planned/unplanned):
• Coordinate the administration of external services (scheduling, service report documentation, Insurance, etc.)
• Coordinate external equipment repairs (service calls, asset tracking, P.O. creation, etc.)
• Supervise PM team (including permanent PM team members, rotating PM team members, and contractors)
• Provide support to the Maintenance Manager position (back up coverage)
PREFERRED QUALIFICATIONS:
• Maintenance Management Professional (MMP) designation
• 3-5 years’ experience as Maintenance Planner in food processing/packaging
• Thorough understanding of skilled trades and maintenance practices
• Proficient in world class standards in preventive/predictive maintenance.
• Working understanding of audit compliance for maintenance procedures and scheduling.
• Required understanding of performance metrics for tracking and improving processes.
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Throughout the selection process, accommodations for applicants with disabilities are available upon request. Please notify H.R. if required.
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