Job Description
Quality control technician - food processing
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Responsibilities
Tasks
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Prepare solution of gas or liquid, reagents, and sample formulations
- Conduct safety training programs
Experience and specialization
Computer and technology knowledge
- MS Excel
Area of work experience
- Quality assurance and control
Type of industry experience
- Food and beverages
Additional information
Personal suitability
- Accurate
- Judgement
- Organized
- Proactive
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