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Quality Assurance Supervisor

by The Original Cakerie

Location: London, ON
Date Posted: Sep 30, 2020
The Original Cakerie

Job Description

 

Quality Assurance Supervisor  

 

Dessert Holdings® is North America's premium dessert company, recognized for providing our retail and foodservice customers with chef-inspired innovative desserts made with real ingredients. Based in St. Paul, Minnesota, Dessert Holdings is an umbrella organization of three premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, and Atlanta Cheesecake Company. 

We are looking for a Quality Assurance Supervisor.  This is an exciting opportunity to grow and gain experience with The Original Cakerie. Under the direction of the Quality Manager.   

Responsibilities: 

  • QA team scheduling and coordination of tasks
  • Provide support and guidance to QA technicians regarding quality and food safety issues
  • Maintaining HACCP (update plan on new products, ingredients, process, annual training, organize monthly HACCP meetings, validation study)
  • Responsible for ordering and monitoring QA and Lab supplies, seeking new suppliers, coordinate training from supplier or new equipment purchased
  • Overseeing lab activities (review and summarize testing results and provide corrective action) and communicating results of testing to operations
  • Review technicians’ daily reports
  • Participate in internal audits, in –house inspections, third party audits
  • Review and release on HOLD product, communicate to all stakeholders
  • Update on non-conforming reports (ingredients or packaging)
  • Participate in weekly review of current policies and procedures
  • Manage Deviations, Corrective Actions and Preventive Actions program, and customer complaints
  • New Products development support
  • Responsible for creating sampling plans based on risk and interpret results. Provide final disposition based on statistical analysis.

Qualifications Required

Preferred Skills

  • Supervisory experience preferred
  • BSc in Food Science (Microbiology) or Diploma in Food Science or related discipline
  • HACCP training, PCQI/FSMA training
  • Statistics knowledge
  • Self-driven individual with strong ability to manage ambiguity, multi-task, work with minimal supervision and who adapts readily to changes in priorities and business conditions
  • Communicates effectively with colleagues across a range of disciplines and all levels of management
  • Strong verbal and written communication skills, problem solving skills, attention to detail, interpersonal skills and executive presence
  • Fits well in an environment that rewards bright, self-starting, energetic, and action-orientated managers with increasing responsibility and challenge
  • Professional and personal integrity beyond reproach

We thank you in advance for your interest in The Original Cakerie.  Due to volume, only shortlisted candidates will be contacted.

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